NaturaliTea – Organic Handpicked Midori First Flush
The young leaf buds, having been prepared since the previous fall, are filled with nutrients stocked up by the plant over the long, cold winter. This produces a the highest grade of tea leaf with an...
View ArticleNaturaliTea – Organic Spring Midori First Flush
FLAVOR GUIDE SAVORINESS (umami) SWEETNESS (amami) ASTRINGENCY (shibumi) FRAGRANCE BREWED LEAVES PRODUCT NOTES NAME Spring Midori First Flush INGREDIENTS 100% Shizuoka-grown organic tea leaves TEA...
View ArticleObubu Tea – Gokou Matcha (30g)
Gokou variety (cultivar) of tea plant was developed especially for the climate of the Kyoto region and produces a matcha that is creamier than ordinary matcha. Product info Product name: Gokou Matcha...
View ArticleNaturaliTea – Organic Yabukita Midori First Flush
FLAVOR GUIDE SAVORINESS (umami) SWEETNESS (amami) ASTRINGENCY (shibumi) FRAGRANCE BREWED LEAVES PRODUCT NOTES NAME Yabukita Midori First Flush INGREDIENTS 100% Shizuoka-grown organic tea leaves TEA...
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Obubu Tea – Kyobancha
Tea color Tea leaves Brewed leaves Unique to the city of Kyoto from which it gets name, Kyobancha is harvested from tea leaves and twigs that have matured over the winter months and then roasted...
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Kurihara Tea – Kurihara Heritage Gyokuro Tea
Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely...
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Kurihara Tea – Heritage Gyokuro Tea
Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely...
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Kurihara Tea – Premium Gyokuro Tea
Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely...
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Kurihara Tea – Standard Gyokuro Tea
Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely...
View ArticleKihara – Kyobancha (aka Houji-bancha or Roasted Bancha)
Unique to the city of Kyoto from which it gets name, Kyobancha is harvested from tea leaves and twigs that have matured over the winter months and then roasted producing a very woodsy flavor. Often...
View ArticleTakeo – Spring Konacha Ichiban
Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is “sushi-tea (sushi-cha)” because it has...
View ArticleTakeo – Spring Sencha Kodawari – Superior
Spring sencha harvested between late April to early May. STEEPING INSTRUCTIONS The amounts below are guidelines. Adjust to preference. Tea Leaves 3 grams (0.11 oz) Water Amount 100cc (1/2 cup, 3.4 fl...
View ArticleKurihara Tea – Gyokuro Tea Sampler Set
The Kurihara family produces four types of gyokuro: Kurihara Heritage Gyokuro (handpicked), Heritage Gyokuro (handpicked), Premium Gyokuro, and Standard Gyokuro. The price range is quite large, so...
View ArticleTakeo – Spring Sencha Teabag (2g x 15 bags)
First harvest sencha tea leaves packed into a convenient teabag! Note on Steeping: Suggested water temperature: 60˚C (140 ˚F) The post Takeo – Spring Sencha Teabag (2g x 15 bags) appeared first on...
View ArticleKihara – Naturally Grown Kabusecha
Kabusecha, sometimes called Kabuse Sencha, is a tea that is shaded for approximately two weeks. Shading the tea leaves cuts out the sunlight that reaches the plant and forces the plant to retain more...
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Obubu Tea – Sencha of the Spring Sun
Tea color Tea leaves Brewed leaves Our Taiyou no Sencha (Haru) (太陽の煎茶 (春) ) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby...
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Yamane-en – World Heritage Yakushima Shincha Tea
A delicious, rare, early shincha first flush tea grown on the World Heritage island of Yakushima, this tea steeps with very little shibumi (astringency) and a mysterious taste profile that combines...
View ArticlePRE-ORDER: Kihara – Naturally Grown Kabusecha 2013
PRE-ORDER INFO HARVEST DATE: May 26 DEADLINE: Pre-orders close on June 5 SHIPMENT: Scheduled to start on June 10 **All dates are subject to change without notice depending on weather, etc. Kabusecha,...
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PRE-ORDER: Obubu Tea – 2013 Kabuse Sencha
PRE-ORDER INFO HARVEST DATE: May 8 DEADLINE: Pre-orders close on May 17 SHIPMENT: Scheduled to start on May 22 **All dates are subject to change without notice depending on weather, etc. Tea color Tea...
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PRE-ORDER: Obubu Tea – 2013 Sencha of the Spring Sun
PRE-ORDER INFO HARVEST DATE: April 28 DEADLINE: Pre-orders close on May 8 SHIPMENT: Scheduled to start on May 13 **All dates are subject to change without notice depending on weather, etc. Tea color...
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